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Wonjo Eonyang Bulgogi Review

4.5 /513 Reviews
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justinwang1987
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4/5
Original Text
Wonjo Eonyang Bulgogi, some famous barbecue shops, nothing special, anyway, Korean barbecue is delicious, how can you drink happy?

Wonjo Eonyang Bulgogi

Posted: Jan 13, 2020
More Reviews
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  • Boye1
    4/5Excellent
    Original Text

    A very grounded barbecue rice, I like the position inside, sitting and eating barbecue feels very comfortable, that is, the side dish is cabbage, not traditional pickles, meat is more, but not Han beef.

    0
    Posted: May 26, 2020
  • M25***40
    4/5Excellent
    Original Text

    There are a lot of people who come to eat barbecue. This is the kind of red people shop that doesn't care about the decoration of the environment. It speaks with food. The barbecue is fragrant but not greasy. The ingredients are fresh, so it is delicious. So many guests can explain the popularity here.

    0
    Posted: Nov 14, 2019
  • travelererer
    5/5Outstanding
    Original Text

    This Winjo Eonyang Bulgogi is a particularly well-known barbecue restaurant in South Korea. There is a handsome waiter who helps us cut meat and barbecue. It is very intimate, and there are special smoothie drinks, which is perfect.

    0
    Posted: Jul 7, 2019
  • 莫宁活宝
    5/5Outstanding
    Original Text

    I am very happy to eat such delicious Lushan cuisine today. The key is that the waiters here are very gentle and very good to us. We chose a window position and can enjoy the beautiful scenery. I will definitely come to this barbecue restaurant next time.

    0
    Posted: Aug 1, 2017
  • _We***81
    5/5Outstanding
    Original Text

    The dishes taste good, the store environment is also very good, I will go there next time.

    0
    Posted: May 27, 2020
  • 动荡的日子
    4/5Excellent
    Original Text

    As long as the meat is good, the ingredients are good, the technique is authentic, and there is no need for too much decoration. Even if it is a yellow signboard, you can also make South Korea's first-class Xiangyang barbecue. The beef in Guang'anli is a local snowflake Korean beef, which is the kind that is sent by gift boxes in Korean dramas. The sauce of pickled beef is private, it feels fragrant but not greasy, and when roasting, pay attention not to overdo it, and you can eat it when you change the color. Wrapped with vegetables, put the appropriate sauce in the entrance tastes better!

    0
    Posted: Dec 21, 2017
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