In the heart of the old town, a little street behind St. Stephen's Cathedral, the environment has nothing to say, it feels like the building has been in place for at least a few hundred years, and many old furniture and decorations can be called antiques, just like eating in a museum. The layout of the restaurant is not regular, there are many small rooms, the homemade red wine is very good, the roast beef tastes a bit like the domestic beef sauce...recommended