I Lan Ramen in my face-obsessed position is that Japanese ramen is God-like pure. The first time I eat it is estimated to be 10 years ago. The first time I came to Japan, I bought a Tokyo food from Hong Kong at that time to buy a book. The book is still out now. It listed a few must-eat ramen noodles in Japan. I remember that I went to Yilan's shop in Shinjuku this day. After eating once, the rich soup head, the favorite Jiuzhou fine noodles, and the secret sauce, stimulated every taste bud of mine. Every dinner on that trip was settled in Yilan. Later, I also ate a lot of Japanese large and small ramen noodles. The taste was not comparable to Yilan. Later, Hong Kong also opened a branch, and the taste was no different from the Japanese store. So, come to Fukuoka must eat, and must go to the main store, the main store is almost every moment there are people lined up, this time I went very lucky, there are Japanese literary programs. The main store is divided into two floors, the downstairs is called a Lanwutai, upstairs is usually the same as other branches of a small grid to eat noodles, in fact, and all the stores taste the same, but the face is always going to come to the pilgrimage.