I heard that there is one of the redst stinky tofu in Kaohsiung's redst night market, which is the stinky tofu in row 14. Taiwan's stinky tofu is really not stinky compared to the mainland, just fragrant, burnt outside and tender, with sweet and sour pickles, this is the authentic Taiwanese taste. I like stinky bean skin very much, the outer layer is crispy, and the inside is chewy. I was eating happily, and the thick boss suddenly called me. The stinky tofu that I had just thrown down had already surfaced. It was so spectacular. Originally, four of us, called two large plates and thought we couldn't eat it, but the result was swept away! Come back next time you have a chance ~