Review

Taiwan's stinky tofu is actually not stinky at all. This stinky tofu is a little older, so it tastes a bit like tofu dry, a pot comes out a lot, so wait a while.

Shiji stinky tofu, this store is introduced by the owner of the hotel to taste, the store also posted a lot of reports introducing this store, it seems to be more popular. There are seats available to sit down and eat. The stinky tofu in this store is a healthy organic stinky tofu ingredients, soaked with Chinese medicine and organic vegetables. There are only three products here: fried bean skin, stinky tofu, comprehensive platter. I bought a dish of stinky tofu, which is soft in the outer and inner, and exudes tofu fragrance. The side dishes are koi, small cucumber shredded, onion, and sour and crisp.

They are not natural fermentation when they are home. The taste is very good. The outer and inner are super delicious. I can eat two plates.

I heard that there is one of the redst stinky tofu in Kaohsiung's redst night market, which is the stinky tofu in row 14. Taiwan's stinky tofu is really not stinky compared to the mainland, just fragrant, burnt outside and tender, with sweet and sour pickles, this is the authentic Taiwanese taste. I like stinky bean skin very much, the outer layer is crispy, and the inside is chewy. I was eating happily, and the thick boss suddenly called me. The stinky tofu that I had just thrown down had already surfaced. It was so spectacular. Originally, four of us, called two large plates and thought we couldn't eat it, but the result was swept away! Come back next time you have a chance ～

One of the harvests of visiting Ruifeng Night Market, Shiji stinky tofu. Taiwan's stinky tofu is different from the stinky tofu in Shanghai, Shaoxing and Changsha before, and will be equipped with a little kimchi to relieve greasy. Shiji stinky tofu is a stall in the night market, with tables and chairs for dine-in. The stinky tofu is fried very thoroughly, cut into small pieces and then served with marinade, very crisp, very fragrant, delicious.