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Guo Jia Ground Pork Rice Review

4 /53 Reviews
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5/5
Original Text
The award-winning chef Xiang Yue is from Fukuoka, Japan. He provides the most sashimi and sushi in South Taiwan. He often has a surprise raw food. It is recommended to sit in front of the restaurant and have a master to match according to your quota. He will pinch the next dish according to the speed of your consumption. There are a variety of fish and shellfish from Japan and Taiwan, especially a wide variety of ferns and other white meat fish, which is worth looking forward to.

Guo Jia Ground Pork Rice

Posted: May 10, 2015
More Reviews
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  • Boye1
    4/5Excellent
    Original Text

    Very high-end sashimi shop, used high-end fish meat, there are many local Taiwanese fish meat, sashimi is very good, anyway, the name of the fish can not be called out, ask the waiter to help me to ask for the special.

    0
    Posted: Nov 10, 2019
  • 鮪丰
    3/5Average
    Original Text

    The store is not big. This time I chose no menu. There is no amazing feeling, but at his price, it is acceptable. The ingredients are fresh. The fish is not bad. There is no fishy smell. Master is Japanese. Sitting at the bar to watch Master's skilled craftsmanship is like watching a show.

    0
    Posted: Dec 1, 2019
  • 树里时光
    5/5Outstanding
    Original Text

    The dining environment is very good, the tables and chairs are also solid wood, the sashimi is very thick, and it is fresh and delicious.

    0
    Posted: Dec 15, 2019
  • zzttzz
    4/5Excellent
    Original Text

    This sushi is great, sashimi sushi is better, sashimi is also very fresh, and delicious hand rolls are great.

    0
    Posted: Jan 28, 2017
  • pppccc
    4/5Excellent
    Original Text

    Sashimi and sushi are good, and they taste fresh and taste good.

    0
    Posted: Jul 29, 2016