The award-winning chef Xiang Yue is from Fukuoka, Japan. He provides the most sashimi and sushi in South Taiwan. He often has a surprise raw food. It is recommended to sit in front of the restaurant and have a master to match according to your quota. He will pinch the next dish according to the speed of your consumption. There are a variety of fish and shellfish from Japan and Taiwan, especially a wide variety of ferns and other white meat fish, which is worth looking forward to.