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Review

4.4 /595 Reviews
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133***63
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5/5
Original Text
I stayed in Taiwan for a month, and the bird was out of my mouth. I finally found an organization at Kaohsiung Changxu Hospital. I met four friends who came to Taiwan to study. The two were Shanghainese. I was too excited. I went to the street near the hospital to find food. I didn't expect to find this one quite famous. When I eat, I think about eating heavy tastes, so I ordered the stew pot, half spicy, half sauerkraut, choose medium spicy, acceptable, everyone eats very enjoyable, the bottom of the pot is very real, a lot of tofu and blood, 5 small partners, 80 yuan per capita, full, very satisfied!
Posted: Apr 3, 2018
2 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • sharonnnwildnfood
    5/5Outstanding
    Original Text

    Dingwang spicy pot soup base is warm and rich in layers, with duck blood and plate tofu, and the bottom of both pots are infinitely added. The sauerkraut white meat pot is a light sauerkraut sour taste with the fresh taste of guinea pig meat. At the same time, the spicy and sweet taste coexists. The spicy pot is very tasty, and the duck blood and tofu are large pieces, which is very satisfying. The sauerkraut just balances the fatty greasyness of eating meat, and there are a small amount of noodles.

    1
    Posted: Jun 4, 2023
  • 吃喝玩乐的西瓜瓜
    5/5Outstanding
    Original Text

    [Taste] Good taste, like to eat spicy hot! ! [Environment] Clean and tidy, neat and orderly. [Service] Good attitude, fast serving speed, take the initiative to pour water, good!

    0
    Posted: Jul 14, 2022
  • 逍遥
    5/5Outstanding
    Original Text

    Mala Tang originated in Niuhua Town, Leshan City, Sichuan Province, on the shore of the Lijiang River. It was originally a simple and unique way to eat Mala Tang that was created by shipmen and fishermen. From Chengdu to the Sichuan River basin of the Three Gorges, due to the rapid flow of water, the slender has become an indispensable scenery. In addition to pulling the fiber, they have built stones on the riverside, supported the crock pots, picked up some branches for dry firewood and made fire, and licked a few Lijiang River water. Everything is taken from the local materials, and there are vegetables to put vegetables. If you don't have vegetables, pull some wild vegetables to fill the number, then put sea pepper, pepper and other seasonings, and eat it, you can not only fruit, but also drive cold and wet. This kind of eating method is quickly spread by the river because of its simplicity and ease.

    0
    Posted: Nov 15, 2021
  • 熟悉VS陌生
    5/5Outstanding
    Original Text

    The service is really not to say, some Japanese service courtesy, after serving any dishes, will bow to thank you when you leave. The bottom of the pot is mainly duck blood spicy pot and northeast sauerkraut pot. The bottom of the pot can be added at any time. You can add a green vegetable, and the meat or meat can be very full. The spicy and acidity of the pot can also be adjusted later, which is very capricious. It is said that when there are many people, the battle will be ended in 90 minutes. Rice and small ingredients are self-service.

    2
    Posted: Sep 22, 2016
  • 冰淇淋de夏天
    5/5Outstanding
    Original Text

    We ordered the stew pot, sauerkraut and spicy are just right, duck blood, tofu, sauerkraut unlimited supply of delicious, all kinds of balls and wontons are also very good, the balls are handmade, very good experience! Just approached the store a dim style, there is a tall feeling, sitting down after the waiter is very enthusiastic to introduce, of course, delicious is the most important.

    6
    Posted: Sep 22, 2016
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