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Ca sento Review

4.3 /520 Reviews
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zhulei831230
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3/5
Original Text
I feel that the Michelin restaurant is still as pitted as ever. It is really monotonous, beautifully done, and the weight is large. It also feels creative, but it is not very good, the price is very expensive, and the price is not high.

Ca sento

Posted: Jul 20, 2017
More Reviews
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  • 没有蜡olling
    5/5Outstanding
    Original Text

    Ca Sento Kobe City's only Michelin Samsung Spanish chef Fukumoto is also a teenager's fame 11 courses including a dish of 6 tapas combination Kobe tomato opening 6 side dishes including Osaka Hanoi duck sashimi pickled anchovies and kayama carp duck blood intestines set off the first wave High tide Hokkaido prawns and their delicious 30 kinds of wild vegetables with cheese hot soup do not have a flavor fish main course Nagasaki brown stone is very strong with yellow mustard meat main course Kagoshima and beef specialties Spain modified seafood porridge set off the second climax after three desserts honey orange cheese Souffle sweet potato ice cream finally ended with double espresso Overall it feels good and meets expectations

    0
    Posted: Apr 3, 2021
  • Kevin
    4/5Excellent
    Original Text

    The only Michelin Samsung in Kobe is not Japanese cuisine, it is Western food, but it incorporates a lot of Kaiseki elements. The food is fresh, and the sashimi inside is Japanese practice.

    0
    Posted: Sep 2, 2019
  • travelererer
    4/5Excellent
    Original Text

    Kobe is a very famous western restaurant, and it is also selected as a Michelin star restaurant. Every dish is exquisite and abnormal, and the quantity is also following the tradition of Michelin restaurants. The weight is really a little bit.

    0
    Posted: Jun 17, 2019
  • 139***21
    5/5Outstanding
    Original Text

    A very good dining experience, because the reservation was a bit late, and the itinerary was specially changed. The location of the restaurant is in the location of the city, and it is really the wine is not afraid of the deep alley. It suddenly rained that day, so I casually wore a casual dress with the baby to the restaurant. Through the floor-to-ceiling window glass, you can see the chef preparing the food outside the door. The restaurant is very exquisite, it is estimated that it will receive about 5 tables a day. We booked for 6 o'clock, so there were no other customers in the store at that time. After the waiter showed the menu of the day, I picked a bottle of Burgundy white wine to match the seafood. The two waiters were very attentive, and although my baby and I only knew some fur in Japanese and their English pronunciation was very bad, we tried our best to introduce the ingredients and ingredients to each dish. It can be seen that every dish is a meticulous work, shrimp and fish are our favorites. What was touching was that after the meal, despite the rain, the chef stood outside the house with an umbrella and thanked the customers. In fact, it should be us who enjoyed such a wonderful food and service. I have an appointment with my baby to come to the place next time and have a ca sento.

    0
    Posted: Jun 5, 2018
  • 黑名單上有你
    5/5Outstanding
    Original Text

    I decided to try it here because of my husband's evaluation. Because my husband likes to come here and has a high evaluation. After I came, the waiter was very enthusiastic to me and recommended some dishes to me. I think the food here is great, there are many drinks and desserts, and I feel very satisfied.

    0
    Posted: Jun 10, 2017
  • 糖长老甜到忧伤
    5/5Outstanding
    Original Text

    My wife and I chose this restaurant on our wedding anniversary. We were very satisfied with it after we came here and felt that we had chosen the right place. This is a newly opened restaurant, but the chefs inside are all world famous chefs and the food is delicious.

    0
    Posted: Jun 10, 2017
  • 无敌兔他爹
    4/5Excellent
    Original Text

    A friend recommended me to try this restaurant. After I came here, I was very satisfied with it and felt very lucky. I followed my friend's advice and came here. The food inside is real, there are a lot of meat, and I am very full.

    0
    Posted: Jun 10, 2017
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