The beef in this store is the top Kobe beef. There are various certificates and awards on both sides of the stairs. The location needs to be booked in advance. There is a table and bar. It is recommended to set a bar. You can enjoy the chef's cooking. The beef is recommended to be five-point cooked. The picture is the most expensive piece of beef. It is really superb. And the roast garlic slices in Figure 3 are particularly green and delicious!