;

MOURIYA HONTEN Review

4.7 /550 Reviews
https://ak-d.tripcdn.com/images/zc0l170000011e3741A91.jpg
M35***01
avataravataravataravataravatar
5/5
Original Text
The taste here is very good, the environment is good, the service is very good.

MOURIYA HONTEN

Posted: Feb 16, 2020
More Reviews
Some reviews may have been translated by Google Translate
  • 非你不渴
    5/5Outstanding
    Original Text

    Kobe must eat! China Street net red! Seeing the recommendation of the food forest, it feels very in line with our imagination of Kobe beef, amazing tongue. I really like the Japanese's special respect for eating.

    0
    Posted: Feb 5, 2020
  • 天生哥
    5/5Outstanding
    Original Text

    A very popular shop in Kobe. You must not miss the Heniu store. The business is very good. You need to book in advance. It is very special. You can watch the chef fried steak. I feel that this process is also a beautiful artistic enjoyment. ... This meal cost us more than 2,000 RMB, but It feels worth knowing the feeling of entrance!

    0
    Posted: Jan 1, 2020
  • 豆爸一家
    5/5Outstanding
    Original Text

    It's really good, the food is fresh, the quality is very high, the price is not very expensive, and it costs not much for three people to eat a meal. The location is not bad, there are parking spaces around. Will come back to eat next time!

    0
    Posted: Dec 18, 2019
  • rochers
    5/5Outstanding
    Original Text

    When you come to Kobe, you must eat Kobe beef. I chose this recommended Moriya. The lunch set meal is much cheaper than the evening, so I come to eat at noon. In fact, I need to locate it in advance. Fortunately, it is not the bar table. There are still vacancies. There are three floors of layouts around the bar. You can see that the chef cooks Kobe beef on the spot is even more attractive. There is a Chinese menu, I feel that basically Chinese tourists come to eat, the beef price difference is still quite big, good Kobe cattle basically need JPY15000, choose the mid-range A5 Principal Shalang Steak JPY9300, and add 8[%] tax, the waiter said this is much better than cheap beef taste. The package includes 170g of special salad steak, with soup, salad, roast vegetables, rice pickles, black tea. A whole piece of beef from Kobe beef will be brought over and will help us take pictures. The beef texture is very good, the white flowers are grease, I chose three points of ripening, watching the chef fry beef at the bar, The saliva is going to flow out. The fried steak is also attractive in color. There is a steak on the table. The seasoning on the plate has garlic slices, salt, black pepper, small dishes with soy sauce and mustard. The first bite of pickled a little salt. The recommended eating method is salt + mustard, the entrance is polarized A5 cattle, Some may be too raw and some tendons are really delicious!

    4
    Posted: Sep 24, 2017
  • lingxcf
    Original Text

    Kobe has many tourist places, but most of them come to eat Kobe and cattle. Generally, people still eat packages. This kind of a la carte is indeed a bit expensive. It may eat less. I think it is just like that. It is tender!

    0
    Posted: Nov 27, 2023
  • 彩虹味的棉花糖_
    Original Text

    The Kobe Vlog on National Day has finally been cut ~ This is the last stop of this Kansai solo tour 🙈 I have experienced the century-old Heniu store Mouriya (Great value! Feel the difference between Chinese and Western culture in the Beiye Yiren Hall. Squat sunset and night view in American Park. Super romantic 💕 Next time I send it is the Vlog of Guandong 😉 Looking forward to one Let's go ~ #Ctrip Community vlog Creator Plan #Winter Roaming Guide #Play Outdoors #A Good place to relax #Japan Travel

    0
    Posted: Nov 26, 2023
  • 彩虹味的棉花糖_
    Original Text

    If you come to Kansai for a trip, it is recommended that you take a day to travel to Kobe, experience Kobe and Niu 🐮, take a walk on the beach 🚶‍♀️, and visit the European-style buildings on the mountain 🏠 You will fall in love with this super slow-paced seaside town! 🚄 [Transportation tips] From Osaka, it is recommended to buy Hanshin Travel Coupon ❗️ 500 yen, and the round trip has already returned! If you stroll around other stations on this line, it will be more worthwhile. ~ p.s. On the way to Kobe, you can patrol the holy places in Nisaki~arashi fans can punch in Sakurai Shrine ⛩️ in Kaziyuan, you can feel full of vitality ~ If you go directly to Kobe, you will get off at Kobe Sannomiya first! 🐮 [Lunch recommendation] We ate a century-old store Moriya ❗️ just in case there is no place, remember to make an appointment on the official website in advance! ! Kobe cattle or ordinary cattle can be ordered, Kobe cattle will be more expensive and fat more ~ per capita 300-1000 different ~🌟 [Recommended itinerary] Kobe Sangong-Moriya (or other stores, where a street is eaten)-Kitano Yiren Hall-American Park-Bread Superman Museum-Return p.s. How many of us Almost the whole process is not good, remember to wear a pair of comfortable shoes! 👍 [Some tips] 1⃣️ Beiye Yiren Hall is a collection of foreign buildings. If you want to visit inside, you have to buy tickets separately (each hall has to buy tickets), you can also stroll outside, it is very comfortable! 2⃣️ It is recommended to go to the beach when the sunset is approaching. You can see the sunset. There is also a mall on the beach. You can go shopping. ~ 3⃣️ Bread Superman's shop is closed very early, and some bread desserts are sold out late (I can't buy it myself) #Play Outdoors #Japan Travel #Japan Travel #Discover the color of the journey #Explore Japan Kochi

    0
    Posted: Nov 7, 2023
  • icemajo
    5/5Outstanding
    Original Text

    We ordered a A5 Prime Fillet Steak Philip steak (cow loin) and a A5 Prime Sirloin Steak sarang steak (cow spine) in his Kobe store. The beef loin is soft and tender, and the entrance is not an exaggeration. Nothing was added except the pepper sprinkled at the beginning of the roast, but the sweetness of the meat was enough. The beef spine is not thick with the waist, but it is still very soft and tender, a little more oily, but adding mustard and pepper will remove a little greasy taste. The beef waist Fili is better. We sat at the bar and watched the chef work on the grill board. He waved a knife and shovel, and the ingredients seemed to dance under his staff. The waiter was very enthusiastic and would help us collect the coat to prevent the smell of oily smoke. It's easier to find here, just at the street, and the environment inside is not bad. The price is a bit expensive, but the texture of A5 is already there, I think it is worth trying. Because after eating this meal of Kobe A5 beef, ordinary beef can no longer enter my eyes.

    4
    Posted: Dec 24, 2016
    • 1
    • 2
    • 3
    • 4
    • 10