Good taste, good fire, clear environment, good quality and low price, not greasy, materials to choose fresh season materials, boss fried fish, fried shrimp, fried vegetables, technology, time mastered, so that the dishes look very distinctive
Masaru
Posted: Sep 24, 2017
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健康美丽的芳芳
4/5Excellent
Original Text
Masaru, this is a very good-looking Japanese restaurant, is also a good choice for many local girls afternoon tea gatherings, mainly the decoration is fine, very suitable for everyone to pull the grass here, take photos, leave a memorial.
0
Posted: Oct 12, 2021
Trip太郎
4/5Excellent
Original Text
It may be the most famous Tempura rice specialty store in Asakusa. It is closed on Wednesdays and Sundays every week. The business hours are only 11 to 14 o'clock. The number is also limited. It is sold out, so locals usually queue up before opening the door. Arrived at 10:50 am today, there is no queue, and I went to the store to order food smoothly. The interior decoration is the common Edo old shop design. The rice cover with miso soup is 3,900 yen. Tempura chose that kind of high-end seafood ingredients, including sea shrimp, salmon and so on. The taste is good, thick and not greasy, the weight is just right, and girls can also eat it. I feel a bit expensive. Leimen lanterns go straight ahead and turn left in the path, the location is still very convenient.
2
Posted: Dec 25, 2017
_ce***73
5/5Outstanding
Original Text
The famous prawn cover-watering restaurant near Asakusa, the price is not cheap, but the taste is unique, and Tokyo TV stations have also introduced it.
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Posted: Oct 18, 2021
E06***10
3/5Average
Original Text
To tell the truth, the taste is not bad, not as good as expected, enter the house to order food according to the head, and it is a must, but fortunately, children do not need to order food, 37 dollars per person must also have cash, and there is only one choice, the price and taste are extremely mismatched. The oil is not so fresh, that is, drinking water to refill the cup is relatively close and timely.