Dong Hai Long Gong ( Ming Xing Restaurant10 Nian Lao ) Review

The scenery is good, the blue sea, blue sky and golden beach; the sun is too sun in summer, it is recommended to have a box at noon, and you can sit on the beach at night. The price is slightly higher than the seafood market, but the seafood market bought seafood and the processing fee is similar to this side. If the taste is better, the price is high, and the price is clearly marked. There is no slaughter behavior, so you can rest assured to eat. East Star Spot: The meat is fine and sweet, and the steaming fire is just right. Daqinglong: more than two pounds of lobster, twice as big as the seafood market! Real price, meat Q shell delicious, shrimp cheese, shrimp head ginger onion fried, taste great sea urchin steamed eggs: offshore sea urchins can not be made sashimi, steamed eggs are delicate and smooth, there is a little bit of not treated clean, but compared to the seafood market to buy processing is much better. Generally speaking, it is a very good one. shop! Cost-effective! Good quality! Many stars also go to this store! very good!

The location is right on the beach of Dadonghai tourist attractions. The location is good... it is worth a visit. The lobster is delicious, fresh and big. The price is good. This old store has been ten years.

Sanya is a paradise for seafood, basically the most upscale seafood can be seen here to eat. Although the price is not much cheaper, it is for this fresh. I ate several times in a few days.

I came to Sanya Dadonghai for four days: I ate in this coastal food street for three nights, and their street was bursting every night: many families, three or five confidants are not drunk! ! It's so emotional here; while listening to the waves while listening to songs, so that appetite will be great! If you come to Sanya Dadonghai, you must look for food here!

This restaurant is located in the famous winter swimming resort of Dadonghai. It is a full sea view restaurant. There are50-60 kinds of seafood. There are more than 100 kinds of cold and cold dishes. It is the best restaurant to watch the sea, listen to the sea, and eat seafood. The price is also affordable. There is no worry about being slaughtered.

The first seafood in Sanya, Hao, eating seafood by the sea, is the first market can not be compared, expensive is more expensive to see how you order. Shrimp aunt larger than palms, white burning, fresh original. Red crab steamed, more ointment, delicious. Spicy fried big flower nail, too big. Oysters are not happy, add, half a dozen. Grilled lamb skewers are because they are predators. Half a dozen silver cakes are not enough. Even hollow cabbage is also winded up by the son who does not like vegetables. Add food after eating. Finally, add half a catty of abalone to finish. Blowing the sea breeze to eat seafood, in the winter is only in Sanya.

This dining environment is good, the first-line sea view restaurant, in addition to seafood, there are many home-cooked dishes to choose from, the taste is also great! I came early today, the sun was shining, and I didn't take any photos!

As a resident of Sanya, I often receive friends from other places to eat seafood. I just went to Donghai Dragon Palace a few days ago. I found out that this first-line sea view seafood shop located on the Dadong Seaside has been open for ten years. The store is celebrating the tenth anniversary of the lively celebration. Featured lobster festival activities are also launched. According to the waiter, the 12th is their tenth anniversary store celebration day. This year, in order to give back to the majority of customers, a series of activities were launched. The Lobster Festival is only one of them. Next, every month on the 12th, there are crab festivals, grouper festivals, etc., such as the three-day Lobster Festival. Originally 268 yuan a catty of Boston lobster, now only 188 yuan a catty, the store's sincerity is still full. I bought a package of 588 yuan in the store with a group of friends, which contains seafood such as lobster, grouper, flower crab, oyster, snail, and coconut rice, dried fried beef river as a staple food. The group purchase is quite large and the variety of dishes is also rich. Overall, the experience is good. In general, eating out, there is no illusion about the soup, most stores just deal with it. However, the soup purchased by the Donghai Dragon Palace group is still very powerful. The lotus seed bone soup, the soup color is clarified, the bones are rotten enough, and there are a lot of bone meat inside. The lobster is a hard dish with a lobster signature. The lobster is big enough, the meat is solid, the taste is delicious, and the plate is exquisite. In addition, it is also equipped with broccoli and Pearl River noodles. After eating the lobster, don't miss the side dishes with lobster juice. Spicy fried crabs in Donghai Dragon Palace are slightly different from the processing practice of the first market. Most processing shops use dried peppers. Here they are Hainan green peppers, which have a unique flavor. The head of the flower crab is relatively large, the crab meat is full, and the meat in the crab pliers should not be let go! Compared with traditional garlic oysters, Donghai Dragon Palace has tried to steam with cardamom, spicy flavor and delicious oysters. Friends in Sichuan and Xiang areas will definitely like this taste! The seafood is light but delicious, and some places like spicy fried snails, the taste is spicy. The requirements for ingredients are higher, and it must be fresh snails to dare to use the cooking method of white snails. This dish in Donghai Dragon Palace did not make me make mistakes. Basically, there is no stinky snails. The meat of the small snails is more tight and refreshing. White cut Wenchang chicken as one of the four famous dishes in Hainan, there are friends to come to the distance must order only, here Wenchang chicken is not as authentic as the origin, but also white thin meat tender, not too much fat, pickled ginger garlic, small orange, soy sauce prepared sauce, delicious. The classic Cantonese cuisine of dry fried Niuhe is said to be simpler and more able to test the master's fire. Although Donghai Dragon Palace is a seafood shop, this dry fried Niuhe is better than some Cantonese restaurants outside. Every noodle is oily but not greasy, and the beef is smooth and tender and a lot. Hainan coconut rice is as usual. The seafood meal is indispensable for the coconut rice. Compared with the green coconut rice in some places, the Donghai Dragon Palace is relatively simple. The original glutinous rice is soaked in coconut juice and steamed. It will not be too sweet and greasy with a burst of coconut fragrance. It is delicious and not greasy, but don't eat too much. The rice is not digestible at night.