I saw that everyone recommended the net red Sichuan mustache home on the Raiders, so as soon as I arrived in Sanya to put down my luggage, I couldn’t wait to run over. Although I was a little tired when I got off the plane, I still wanted to experience the process of buying seafood in Sanya. There are a variety of Hainan tropical fruits and fresh seafood in the market, and there are many stalls. After buying seafood, I went to the store and asked about our tastes carefully, and took the notes carefully before taking them into the kitchen. We went early, so we didn't wait long to start serving food. I suggest you come early. I have to say that the seafood tastes really superb, and I can’t stop eating at all, but for everyone’s welfare, I still have to take pictures of the spicy and happy crabs. This dish is full of points, each has yellow, the meat is very tender, and the spicy taste has entered the crab meat. I can't forget the taste once. This meal is very satisfying. Everyone is very satisfied. I have always praised the craftsmanship of the mustache master.