The bibimbap with crab yellow and glutinous rice is delicious. Why is the simple grilled mushroom so delicious? This is not scientific. . Obviously, I saw the fresh mushrooms picked up by the master in front of me, washed and sprinkled with some salt, and baked them on the stove, but they were tender and juicy, and they didn't have too much seasoning but they tasted good. Is it the ingredients? There are two pieces of freshly baked Japanese rice cakes under the rice, and people who like glutinous rice must like this taste.