On the third floor, there is air conditioning, and the waiters are dressed uniformly. They are all young people with low value. It is a very good restaurant in the local area. Dinner starts at 6 o'clock. If you are lucky, you can sit in the open air by the sea and eat while watching the sunset. But ignore the seaside crowds and the hot natural temperature. It is said to be Filipino food. I ordered a few recommended dishes [roasted elbows] with a strong skin fragrance [roasted fish] The natural meat of the tropical big fish is relatively thick. [roasted flounder] is really large, the flounder is thick and tender. [Banana Leaf Rice] Banana Leaf is used up, and it looks like the fried rice of this person. The amount is very large and there are many goods inside. This table is actually the most delicious. [Fried Vegetables] Knife, bitter melon, pumpkin, carrots, etc. After cooking, mix them into meat sauce similar to pasta sauce. The price is right, the 4 of us can't finish eating and packed a bunch, it seems that the per capita is 500 pesos.