Xi'an Famous Foods Review

Xi'an famous food shop is not big, but very popular, diners are endless, but many people here are packing or dining faster, so you don't have to wait for it. You can pay first and pick up the meal.

The Baiji dumplings of the meat sandwich are quite authentic, and the cold skin tastes authentic. It is far from Northern California and Toronto's Shaanxi rice! . The lamb dumplings are as rotten as ever. I have not eaten a decent dumplings since I left Shaanxi. . .

Price: A bowl of lamb bubble dumplings is a little more than $10 (you think it is expensive but it is really not expensive in New York and the price is very conscience) taste: it is the taste of the lamb bubble dumplings you eat in China. !

Early in the morning, we went straight to the nearest "Xi'an Famous Food" store. After paying the money, we took the meal. We stood for a long time before waiting for two positions. Each person has a meat clip. The hot cold skin was cold skin before. This time it was hot. It was fresher, the taste was sour, and the meat clip was sour. I personally prefer fat and thin.

I am an authentic Chinese stomach. I ate Western food for a few days and didn't adapt at all. I found this store and it was a surprise. I ate a bowl of cold skin to solve the problem, but it was too expensive. The key was not the amount of half a bowl in China. ,

Chain stores, friends who have been to New York should be recommended, some people even praise the local cold skin in Xi'an is better than Xi'an. I tasted it once, and the taste is really authentic, not catching up with Xi'an.

The most interesting thing about the taste is that after ordering. The waiter (a black staff member) asked us in lame Chinese: "Do you want spicy" now it is also very interesting, it is worth tasting!