Trois Mec Review

To describe in words, it is actually not possible to tell others the beauty of this restaurant completely, unless you taste it yourself. Although the price is relatively high, it is worth the money, and the environment and experience are very handy.

Ludo Lefebvre represents the backbone of the French in Los Angeles, buying tickets, the product of the combination of chef packages, open kitchens and modern cooking styles. You know, Chef Ludo has long been in the position of the first French chef in Los Angeles. From snails, baked eggs, baguettes to chips, every single item will make you covet.

Ludo Lefebvre represents the backbone of the French in Los Angeles, buying tickets, the product of the combination of chef packages, open kitchens and modern cooking styles. You know, Chef Ludo has long been in the position of the first French chef in Los Angeles.

I feel that this restaurant is a bit like an Italian-style shop, but there is no pizza and pasta inside. I ordered a salmon, which is very clear. The salmon under the pad is very sloppy rice.

Trois Mec, ha, very interesting French cuisine, even the tabletop white cloth of traditional French cuisine and a bunch of cups and forks are saved, the plate is more youthful and vibrant color, and the taste is not bad.