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Trois Mec Review

4.2 /511 Reviews
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4/5
I was not the one to fight for tickets to this pretentious, strictly for foodies ex-pizza joint turned dinner theatre, so can't comment on the thrill of the chase. Four of us showed up at the appointed minute and spent a strictly allotted two hours eating a meal of numerous amuse bouches and five tiny courses. Some plates were more successful than others, a tiny slice of poached turbot was delectable and who would have guessed that a dessert of fruit, ice cream, and meringue would benefit from a sprinkling of Parmesan cheese? But some of the strong favors fought with the wine and I hated the kelp with kimchee. Service was professional, ambience kept to a dull roar with a background of the chef's preferred hip hop music, but at a corner table we were able to converse. Would not go back, but was glad to experienced the "sophisticated" LA scene.

Trois Mec

Posted: Jun 11, 2016
More Reviews
Some reviews may have been translated by Google Translate
  • KIMJUNYIUN1993
    5/5Outstanding
    Original Text

    To describe in words, it is actually not possible to tell others the beauty of this restaurant completely, unless you taste it yourself. Although the price is relatively high, it is worth the money, and the environment and experience are very handy.

    2
    Posted: Aug 16, 2017
  • Vincent Y Zhu
    4/5Excellent
    Original Text

    This new French meal hidden in a pizza shop is one of the hottest restaurants in Los Angeles and it is not easy to book a seat. The restaurant's cuisine adds a lot of Asian elements to traditional French meals, and the taste is very light, without the greasyness of traditional French meals. Rich ingredients, and like to use fruit to eat, very characteristic.

    2
    Posted: Aug 11, 2017
  • gzh***05
    5/5Outstanding
    Original Text

    Ludo Lefebvre represents the backbone of the French in Los Angeles, buying tickets, the product of the combination of chef packages, open kitchens and modern cooking styles. You know, Chef Ludo has long been in the position of the first French chef in Los Angeles. From snails, baked eggs, baguettes to chips, every single item will make you covet.

    0
    Posted: Jun 10, 2018
  • gzh***05
    5/5Outstanding
    Original Text

    Ludo Lefebvre represents the backbone of the French in Los Angeles, buying tickets, the product of the combination of chef packages, open kitchens and modern cooking styles. You know, Chef Ludo has long been in the position of the first French chef in Los Angeles.

    0
    Posted: Nov 16, 2017
  • cparissh
    4/5Excellent
    Original Text

    I feel that this restaurant is a bit like an Italian-style shop, but there is no pizza and pasta inside. I ordered a salmon, which is very clear. The salmon under the pad is very sloppy rice.

    2
    Posted: Dec 24, 2016
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