I was able to get tickets last minute for a Friday seating at 6:30pm- I would have preferred a much later seating but I will take what I can get. We arrived right on time and were graciously greeted and shown to our seats at the bar top. Meaning- front row view of the chefs in action. We got to hear about each amuse and course. They were very interactive. We were cleared and marked seamlessly with each course. They poured our wine pairings right before each new course. I wish they explained a bit further on pairings. Since it is a 5 course tasting that constantly changes, I will not go into details about the food. Go in knowing you will be pleasantly surprised with the most seasonal vegetables. I cannot wait to go back. Only downfall is we were first seating so did have just over a 2 hour turn time. Most people can be in and out, I prefer to spend a little more time. Also, like I said before, my fault since I got a last minute ticket!!