Located in the quiet and exquisite TriBeca, the store is very low-key and will be missed. The Austrian chef Markus Glocker Btard is in the town to introduce new dishes, good at finding inspiration in the season ingredients, perfect integration of European and American dishes. Octopus Pastrami is a must-order, taste Q-pop, a faint smoked flavor with mustard sauce makes the octopus meat taste very beautiful. Grilled Squid, first stew and then roast, plus the fresh and rich flavor of gremolata seasoning, people have a endless aftertaste. Rabbit Sausge The combination with risotto is surprising, and the light cream fragrance and smokey fragrance are combined. Duck Breast is definitely a highlight. I thought the duck meat tasted flat, but after the orange-flavored seasoning was simply delicious to fly! The faint orange fragrance makes the less greasy duck breast become small and fresh in a second, there is no fishy smell and no greasy, only the capital is delicious! Desserts are the first treasure of the town store, caramel shell is crisp and golden, milky bread is soft, with caramel ice cream and fresh and sour blueberries, I just want to indulge in this wonderful calorie song ~