Cafe Boulud French restaurant, duck terrine is very suitable for baking sour bread, the main course of salmon meat is fat, softer, and freekeh has a taste. The lava cake pushed by the waiter is really delicious! The structure is very moist, not sweet, not greasy, and the chocolate flavor is strong to the heart. The golden Madeleine just removed from the oven, the fluffy cake is mixed with warm orange steam, and one bite is too happy.