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Hy's Steakhouse & Cocktail Bar Review

4.6 /59 Reviews
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虎哥jkc
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3/5
Original Text
There are many Chinese restaurants, but they are not found.

Hy's Steakhouse & Cocktail Bar

Posted: Oct 17, 2017
More Reviews
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  • 没有蜡olling
    5/5Outstanding
    Original Text

    Toronto, one of my favorite steakhouses, HY'S, because there are Chateaubriand and red wine jus (there are rare 22 ounces Porter House, praise!) I like Tableside Service, many dishes are cooked at the table, the service is extremely polite and thoughtful~ This is a world of not only fighting taste but also service and atmosphere. HY'S price is reasonable, birthday is Free cake.

    0
    Posted: Apr 17, 2022
  • Ruilin
    5/5Outstanding
    Original Text

    Standing at Hy's Steakhouse, raising your eyes is the clock tower of the old town hall. The high-end steakhouse is located at the high-end location. The hotter is Wellington steak (Beef wellington), and Oysters Rockefeller ( spinach cheese oyster), which is fragrant and not greasy.

    0
    Posted: Nov 13, 2021
  • M25***40
    4/5Excellent
    Original Text

    Rarely to feel so satisfied after eating in the restaurant, Hy''s Steak House really surprised me. In short, it was a dining experience that surprised me because the restaurant has a great atmosphere, the quality of service and the quality of food are delicious. Good job, hy''s Steak House.

    0
    Posted: Nov 6, 2020
  • 珍珍吖头
    5/5Outstanding
    Original Text

    Hy''s steak house, the most romantic thing I can think of is to go shopping, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat

    0
    Posted: Nov 16, 2017
  • m16***35
    5/5Outstanding
    Original Text

    The seafood tastes very good, the foie gras is a bit fatty, and the environment is not bad.

    0
    Posted: Nov 1, 2015
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