Homeland Review

If the most famous and hottest Spanish restaurant in Duocun, Patria will definitely be one of them: 2016 OpenTable Canada Best 100, 2014 Now Toronto 25 Hottest Restaurant, the Culturetrip 10 Must-Visit Restaurants in Toronto, 2013 Tronto Life Top 10 Best Restaurants...Countless awards were won, and even the bathroom was awarded to the bathroom supplier Cintas Canada in 2014. Take the best toilet list, or the only toilet in the village... The waiter said that I must not finish a small portion of Paella, that is, everything depends on his recommendation. He said that the shrimp is very good today, come to Gambas al Ajillo, that is, very traditional Spanish garlic shrimp. Parsley with olive oil smashed into sauce, garlic fried prawns, lemon also slightly heated to make the fruit acid more soft, shrimp is indeed fierce, crisp and sweet, shrimp tail fried to crisp can be chewed directly - simple classic but can not pick the wrong cooking. Since it is brunch, eat some brunch to eat: Tortilla de Patata, is a Spanish egg pancake, in fact, the potatoes and onions are fried first to remove the water, mixed into the egg liquid and fried in the pot, Patria's product outer layer of crispy oil fragrance inside soft soft, eggs eight ripe, potatoes delicate onion fragrant, hot and spicy mouth, Add the fried Iberian ham, adding a wave of chewy and salty aroma, which is still a simple basic but powerful product. The editor of the Toronto Food Squad strongly recommends this dessert: Mousse de Avellana, it is sea salt caramel dumpling mousse + chocolate skin + caramel sauce cream + Carajillo (a Spanish drink with coffee and spirits, this dessert should be brandy and very little) + icing rose petals. Sounds very complicated and sweet, the mouth is simple and normal sweetness - the crisp and bitter of the chocolate skin, the mousse's very level of air, the aroma of dumplings and chocolate, the sweetness of caramel, the slightly weaker air of cream, the aroma of coffee and a drop of bitter, the salty sea salt, Mixed together is a slightly sweet and even slightly fresh balance, plus the rose fragrance that seems to be missing, it is really good. The only thing I don't understand is why I must use frosted roses. If the fresh petals must be more fragrant, refreshing and layered. Three dishes are already very full, and quite satisfied this meal is not complicated, very conservative and classic, not amazing to the heavens but really comfortable and down to earth. Very interested in inviting people to eat the signboard Paella, also want to see how Patria interprets the grounded Spanish fried dough stick Alright, there is an excuse to come back next time.