I chose the head plate Clam Chowder, and I personally think the soup can be hotter. Staying with me is my favorite oyster. Although it is not a French Belon/ Gillardeau, I have to try the local Sawmill Bay Oysters when I come to Canada. It is not bad. The most popular and most surprising thing is the main dish Slow Roasted Turkey. The previous impression of turkey was "succulent and tough". The careful chef turned to slow roasted slow roasting, and he kept the gravy and freshness of the turkey. Now he remembered it aftertaste. Finally, the dessert Rum baba was sweeter for me except for ice cream.