The main event of this trip to Tokyo was booked for dinner one month in advance. The address was in a residential area, almost 20 minutes in advance, the first one arrived. The previous batch of guests were still eating, and they went to the lounge on the third floor for a while. The third floor is the old man's collection area with various terraces and many varieties. When dining, I will use the order of the waiter to sit. I am very lucky to sit in a prime location. We are all Japanese diners around the circle. We were already preparing when we arrived, and there were apprentices on the side to prepare ingredients. Fried shrimp, fried very crisp, not greasy, eating in is very sweet, did not eat a dish on the side of the waiter reminds the kind of sauce to use, very intimate, fried shrimp head, first-class, eating is not enough, delicious to burst! Frying sea urchins, wrapped in two leaves outside, the sea urchins inside are still not fresh and old after fried, the taste is very good! Fried small fish, the shape is very good, the small fish is vertical, the taste part is a bit bitter, the dip is just comprehensive, very in place! Vegetables have two choices for you, choose eggplant and clams. The fried is very tender, the water in the fried clam has not been destroyed, just right! Fried sea oysters, count as a big dish, when you give you will help you use chopsticks in two, easy to eat, feel very fresh, bite down and have endless aftertaste. Finally, there are shellfish rice and rice, choose rice, the soup is really too fresh, quickly dried up, the last is fruit. It is a few small oranges, go greasy. This is a bit too simple, the package is enough to eat, the old man is focused on fried, no communication, no expression, maybe this is a craftsman spirit, after the meal, there is a Japanese diners exchange very pleasant, but unfortunately do not understand! Finally, there will be shrimp for girls, very enjoy this feast, have a new understanding of tempura, it is worth trying!