Jeju Island's seafood pot is also famous, but the landlord's sister specially reminded us not to go to the restaurants designated by the tour group, saying that almost no locals will eat, completely for the reception of the tour group. So I recommended the three-surnamed seafood soup in this small street. After arriving, as she said, the business is particularly good. It is already 7 o'clock in the evening, and it still needs to be queued for more than half an hour. I ordered a small pot of 50,000 won. The ingredients are really fresh. The octopus and abalone are still moving~ But the struggle is just meaningless-_- It takes only ten minutes. The whole pot of seafood is cooked. The clerk will take the initiative to help you cut the ingredients and cut them. And remind you when to eat. In fact, the practice is nothing special, the delicious is still the fresh ingredients~ After the seafood is finished, the clerk will add vegetables and noodles to you, and a small pot for two people is enough.