Toraya Karyo - Kyoto Ichijo Review

The historic and dumpling shop is very seasonal. I can't eat it in autumn. The beautiful and dumplings in the photo are mostly limited, and there are not necessarily any on the day, but sitting on the porch and looking at the scenery of the courtyard feels very comfortable.

Among the many branches of "Tiger House", one shop is the most worth visiting. The bottom of the building is super high, the space is full, and the atmosphere is quiet. I came here in winter. At that time, I was completely taken over by the seemingly ordinary but actually delicious Ge Che. I returned here in Kyoto this day. However, it took about 45 minutes to wait to get in on Saturday afternoon! Although the garden is super beautiful (there are mosquito coils, careful), the weather is too hot, or sit indoors. There is a supply of かき in summer, but I still miss Ge Che. The "gee" is made from starch taken from the roots of a plant called "gee", which looks a bit like a large vegetable cake that was eaten as a child, and becomes transparent after cooking. The crystal clear Ge Che is placed in the ice cube water to maintain the original hardness, and when eating, it is stained with the strong aroma and three pots of black honey, tender and smooth, very delicious, amazing again! Although the popularity may not be as good as another old store, the "key good room", but the "tiger house" gives me a better feeling overall, especially this beautiful garden.

The taste of sheep, when I was a child, is simply too pure. The Japanese classic historical store is really lingering, which is great.

Very Japanese tea room, tried the famous Japanese sheep, it was quite special, it was delicious.

Next time I have a chance, I will come again. The sauce on the skewers is very special. It is sweet. The hotel front desk recommends the restaurant.