As soon as I walked in, I was amazed by the traditional Japanese style: wooden furniture, tatami mats, all the waiters wore kimonos. As soon as I sat on the tatami, a group of middle-aged waiters sent it up from appetizers, high-quality beef, vegetables, noodles. You never have to wait for your food at this restaurant. Given the high prices, it is best to come with an empty stomach so you can really enjoy the food. For us, we didn't get to eat all the food because we were half-full at the street food stalls in Dotonbori.