Three sisters came here, near Hongqi Street on Xinmin Street, the whole street is a seafood processing store, the voice is full, so not lively. The aunt who accompanied you to buy seafood in the store is very good, will tell you the approximate price of the dishes, help pick, help bargain, conscience recommendation, people are real. Let's talk about the dishes. I bought six dishes and the processing fee was 130. The cooking method was basically steamed and fried. It is highly recommended that garlic bread snails, bread snails shell thick, difficult to ripen, cooking time is long, but the taste is delicious, accompanied by the aroma of garlic, tastes similar to swan eggs. The lobster is eaten, and the Australian dragon is bought. The body is steamed with back steamed. There is no seasoning. The original flavor, the meat q bullet, is full and mellow. The shrimp head is cooked porridge, delicious and indescribable. Then come to the mango snail, Hainan's unique snail, shaped like a snail, will be missed without doing homework, the fire is lightly fried, delicious and juicy. Sea urchin steamed eggs, egg liquid wrapped sea urchin, slippery, fresh, soft, scallion ginger and Le crab, is also a unique crab in Hainan, the female crab is full of yellow, may not be the season, the meat is not tight enough, small deduction. Steamed grouper, someone's heart, once on the table, I was taken by a dumpling to take a slap meat, treasure delicious, tender and refreshing, fat but not greasy~ delicious~ dishes plus processing fee drinks a total of 520, very satisfied, of course, the last is CD-ROM~