The Flying Pig Yaletown Review

I went there on the long weekend, there were not many people, and there were seats at the store at five o'clock. Catch up with the Happy Hour brother very intimately to find us a bar, so that you can participate in the drinks and side dishes Happy Hour and have dinner. HH's side dishes, we ordered white wine to cook green mouth and Western-style fried balls with spicy beauty. Qingkou is super like, there is no fishy smell, but it is very fresh. The balls are not very recommended, that is, mashed potatoes and beef stuffing, it is a bit greasy to eat too much, and the fried hot weather is not very good. The seafood pasta I ordered for the main course is forced. It is my favorite wide pasta pappardalle, The green mouth prawn fish inside is very fresh. I also like the sauce with it, slightly spicy and not greasy. I can't stop eating at all. The short rib ordered by my friend was useless. Although the weight was large, there was no surprise in the taste. My friend likes the cheese mashed potatoes. Drinks and my friend ordered Lager and House White. Beer is generally the same. House White pushed, it is a relatively refreshing wine, not very bitter, summer drink is great. Overall satisfactory meal, passing by is not bad to eat.

The open kitchen creates a novel dining environment, the chef cooks very seriously, the taste is also very good, and the customers are very happy to eat.

The service is very good, the breakfast is rich, the salmon cake is a novel creative dish, and the others are also very good.

We booked in advance, it was easy to find, not troublesome. The clerks are very enthusiastic and especially friendly.

The taste and dining environment are good, it is one of Vancouver's famous restaurants. It is an authentic Canadian restaurant!