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Café China Review

4.5 /539 Reviews
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泰宁根吴承恩
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5/5
Original Text
South China City is very popular in Chinese Chinese food in New York. There are many diners, which also attract local Chinese and Chinese tourists. The restaurant also sees many foreigners eating authentic Chinese food.

Café China

Posted: Apr 16, 2020
More Reviews
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  • _june.6
    5/5Outstanding
    Original Text

    The taste can not be compared with the domestic, but it is really good in New York. The main Sichuan and Shanghai dishes are decorated in the old Shanghai style, full of style. Only accept more than 4 people to make an appointment in advance, avoid the meal without queuing.

    0
    Posted: Mar 3, 2020
  • M30***41
    4/5Excellent

    We were served reasonably priced excellent food. The Kung Pau Chicken and the Eggplant in Garlic Sauce did not disappoint. We also enjoyed the soup and Scallion Pancakes which were enough for 3 to share. The restaurant does not accept reservations for small groups and although crowded at about 6:30 PM we were seated expeditiously.

    0
    Posted: Nov 23, 2019
  • 望暴走曼哈顿
    4/5Excellent
    Original Text

    The decoration style of old Shanghai in the 1930s, with French music, sophisticated Sichuan cuisine and Shanghai cuisine, the waiters are polite, often queued, tourists and locals like to come to the restaurant. The amount of dishes is not large, the price is slightly higher, the common couple lung slices Dandan noodles Gongbao chicken Ding red oil copy hand fresh taste moderate, and Xiaolongbao delicious and sweet and sour small rows to raise the case, lunch also sent classic hot and sour soup, of course there are many seasonal vegetables to choose from.

    2
    Posted: Jun 5, 2017
  • 自在如风少年人
    5/5Outstanding
    Original Text

    The price is very high, the waiters are students, young and handsome, clean, and well-trained, the service is very meticulous, the dishes are very authentic, especially the Chongqing spicy chicken is more authentic than some domestic restaurants! There is the atmosphere of the Italian restaurant, the exquisiteness of the Shanghai restaurant, and the pot gas of Sichuan cuisine, the food is very unsettling!

    2
    Posted: Sep 10, 2016
  • Tiramisu8511
    5/5Outstanding
    Original Text

    A Michelin star Chinese food close to the people. I can't help but patronize Manhattan. The Chinese name is "Qingcheng", English "cafe china". This translation is strange and interesting. Wall crack recommends his grilled fish, sooooo delicious. It is definitely called New York on the tip of the tongue.

    2
    Posted: Apr 8, 2017
  • lulu0531
    5/5Outstanding
    Original Text

    It feels like you can't walk without Chinese food. ...A local very famous Chinese restaurant for many years Michelin-star guarantee. The door is not too careless. When I went there, there were not many people. The interior Shanghai style decoration looked quite kind. I waited for a quarter of an hour. There was a very lucky mouth chicken. It was actually chicken breast. In fact, I personally liked it. Eat whole chicken, so you can eat the bones. The taste is okay. Mapo tofu is better than I thought. Although it looks very red, it is not spicy. It is really too spicy. Foreigners can’t eat fried rice. It’s okay, but there is a place where the salt has not been turned on. The soup is boiled. How do you say that the fish is not good and there is no chewy meat? More loose overall, it is time to eat such a quality Chinese food in New York. Thank goodness and no tip! The waiter is very diligent in adding water, but can the tableware go pastry... The small bowl I eat has three broken mouths and is speechless...

    2
    Posted: Aug 8, 2017
  • dangdaicainv
    5/5Outstanding
    Original Text

    Qingcheng is a Michelin-star restaurant. The decoration has some old Shanghai feeling. The dishes are mainly Sichuan cuisine. The dishes recommend husband and wife lung slices and Dandan noodles. Last time we went at 7 o'clock in the evening, we waited for a long time, so I suggest you go early.

    2
    Posted: Nov 5, 2017
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