Nom Wah Tea Parlor Review

Nanhua Tea Room, don't be fooled by the name of the restaurant, this restaurant is not the main tea room, nor is it a place to drink tea, this authentic Chinese food, I really like their dishes.

A group of people wanted to eat Cantonese Cantonese dim sum, but they went to the Nanhua tea room under the recommendation of the hotel staff. This is the old Cantonese restaurant in New York. The Cantonese dim sum produced tastes very good and is very enjoyable.

This store is very lively, because this is Cantonese food, the boss is from Hong Kong, so the snacks here are relatively delicious, especially the afternoon tea here is very good. The shrimp dumplings are also authentic. Although the store is not big, there will be a long queue every day. The price/performance ratio is relatively high, better than other stores.

The Nanhua Tea Room, which opened in 1920, was the first restaurant in New York to operate Cantonese-style morning tea, and the tea room itself has retained the look of the year, and this store has been the favorite of many big guys in New York, and the production is quite satisfactory.

Nam Wah Tea Parlor Nanhua Tea Room has been selling snacks since 1920. It is probably the earliest tea restaurant in Manhattan. Although the store decoration is slightly dilapidated in the last century, it is only "flavor" that has won the love of New Yorkers. The 2015 Matt Gala party held here with stars and fashion bloggers. Even Spider-Man Ⅱ also ran to take the scene, the signature soup, a big meat foot, very amazing, rotten shrimp rolls, chicken feet can also be ordered shrimp dumplings & turnip cake is a pit, do not order quicksand bags, it is estimated that there is no sand to flow as a tea restaurant in the dry season, and there is no egg noodles. It is because the instant noodles next door table was not invented 90 years ago. Guoren is about the price of 2 people cheaper than our 4 people, and the result is that we can't eat all the packaging address: 13 Doyers St, NY 10013