House on Parliament Review

The day I went was a weekend mid-afternoon, and I didn’t need to wait for a seat, but the customers were endless. There were three or five friends at a table, there were family birthday gatherings, there were couples to improve their feelings and enjoy life, and there was even a person drinking alone. The serving speed is slightly slow, it is the kind of pre-food, staple food, dessert, suitable for going when you are not in a hurry. The three of us waited and talked and ate that day, and it took more than two hours. Their steak is generally 300g 500g, which is more suitable for share. To extend the traditional Argentine practice, they introduced a customized Parrilla charcoal oven, seven-minute cooked steak roasted out to feel burnt, in fact, the meat inside is still very tender, the outer layer is a bit crispy, with the side dishes to eat very delicious. Dessert Flan is made from caramel cream and salted peanut nuts, the milk is rich, the caramel sweetness may be neutralized by salted peanuts and may appear less sweet; Milhojas is made of vanilla cream, a special muffin and Poached rhubarb, and a red celery root with a sour taste, The combination of the taste is very magical ; Tarta de chocolate is a chocolate dessert, with malbec poached pear purple Malbek boiled pears and honeycomb is undoubtedly the sweetest of the three desserts, but the rich chocolate flavor will definitely win the hearts of chocolate lovers.

House on Parliament Really located in a house on the street. Here is Parliament Street, a Dutch settlement. The front yard of the house is an outdoor dining area, with flowers and plants isolated from sight, but constantly separated from the sun and the laughter inside. There is brunch on weekends, and the menu is English benedict, Dutch sauce, and cocktail mimosa.

It is a nice old-fashioned bar with a diverse menu (including vegetarian dishes) and a variety of beer and wines. The staff was great. It was a family reunion so we stayed for a long time and the staff was kind.

This bar is very local, and there are many locals patronizing it. Of course, foreign tourists also like it very much. I am no exception. I not only enjoy the atmosphere here, but also like the food provided here. There are fish, chips and many desserts. You will definitely be satisfied.

Although it is a small shop, the dishes inside are well done, European style, pumpkin soup is delicious, and the steak is very good, the prawn steak is special, but the steak is half less.