Seeing the recommendation is very authentic Taibei cuisine, the positioning is particularly difficult, only booked in the afternoon 3.30, but after I went there, I found that there were actually many vacancies! So if there is no suitable time for positioning, you may as well go to the scene to see if you pick up a leak. This store is underground, and the light is not very good. The tables are relatively small and the two seats are crowded. There are not many types of menus, and most of them are noodles, not like the average Southeast Asian restaurant with those stir-fried dishes. Two people ordered a small "Tonyin Gong soup" is delicious! Special appetizer! In the windy Toronto is like a hot and sour soup.