Pio Pio 8 Review

In addition to excellent production, the environment and the whole atmosphere are very suitable for dating. You can also have a drink in the evening breeze. The handsome clerk's little brother is super enthusiastic and will come to the second brush.

The staff is very helpful and the food is delicious! It is authentic Peruvian cuisine done in a lovely way. The tamale was so good and the avocado and shrimp salad was exquisite. The noise level was very high but I guess that is part of the New York City experience. Folks were having a good time.

The environment is very distinctive and has obvious characteristics of Inca culture. Cost-effective, the 34-knife package has a whole roast chicken with chips and salad, the roast chicken is fresh and juicy, the salad is full, and there are many types of vegetables. It is highly recommended.

From a small restaurant in Rego Park, Queens, Pio Pio has grown to eight stores in New York over the past 20 years, and Pio Pio, known for its Peruvian specialty roast chicken, has become the first choice for New Yorkers looking for Peruvian cuisine. This Pio Pio located in Hell's Kitchen integrates Inca's original quaint culture with modern art, wooden tables and chairs, imitation vine-shaped walls, huge top beams and stone pillars, making people feel like they have come to the Andes, and the two-story super high roof gives people a wide feeling. Perhaps the Devil's Kitchen Avenue, where food is gathered, this Pio Pio feels taller, bigger, upscale and more emotional than other branches. Pio Pio is best known for its Peruvian roast chicken, almost every table of must-order dishes. A whole chicken is made with olive oil, lemon juice, garlic and Peruvian spices, then roasted on a stove to burn the outside and tender. Although many Peruvian restaurants have Peruvian roast chicken, I think Pio Pio's roast chicken really makes the chicken skin crispy and the chicken is tender and juicy. Any roast chicken breast is more difficult to taste, although pio Pio's chicken breast does not have much taste, but the attached green hot sauce perfectly masks the chicken's flat taste. The thick green sauce made with Mexican peppers, coriander, yogurt, lemon and sour and sour, and some milky flavors, tastes good. It is a perfect match to eat chicken with hot sauce! Peru is rich in peppers, a wide variety of peppers, in Peru guessing, peppers are indispensable, but Peru's "spicy" and Sichuan, Thai cuisine is not the same spicy, its spicy flavor is very subtle, not fierce, peppers will be perfect with other ingredients, absolutely will not suddenly show its edge. If there are three to five people, it is recommended that you order a roast chicken set meal, with roast chicken, black bean soup with yellow rice, avocado salad, etc. If it is only two people, just order Juanita's Chicken on it.