Some places just don't know how to make a panino anymore. La Panineria can make you possibly the best panino you can find in NYC, let alone, probably in the USA. All the ingredients are simple, healthy and either local or imported. Either Giuseppe, Marco or Olga always make me a ciabatta panino with prosciutto di parma DOP, mozzarella di bufala DOP, fresh basil, organic tomatoes and extra virgin olive oil (the Peppe). They have italian beers and wine too, which beauituflly complement the panini. Great place to order and talk in italian and ultimately, eat real authentic food! Taste the panini!