Rosi La Loca Taberna Review

Tripadvisor recommends the restaurant, very close to Puerta del Sol, the clerk is very enthusiastic to take us in at the door. There is a bilingual menu on the TripAdvisor app, which is very convenient. Brata cheese, the clerk will inject the green sauce into the cheese ball with a needle, and then cut the sauce out with a knife, which is very interesting. Smoked octopus legs, fresh, salty ... paella is oversized, but in fact the thickness is very shallow, the ink fish in the rice is very dense, a spoonful of rice will have seafood in it, not just rice, but it still feels a bit salty ... Maybe Asian taste is too light.

INS wind net red Spanish paella Rosi la loca Although it is not a century-old store, it attracts many people with a unique decoration style. The dark purple lights, banana leaves, flowers and butterflies, colored murals, etc. The INS wind net infrared clothes are near the Puerta del Sol Square. Formed with the old and old style. The comparison may also be one of the selling points. It’s like although I’m not long in the age, but I’m young and have a young advantage. The facade of the restaurant is very small. If I don’t go to the toilet, I really think the restaurant is only the door. This5-6 table is actually more underground, but most of them are still willing to sit. Here, especially foreigners, I can’t wait to sit outside and go to the restaurant. The facade is very small. If you don’t go to the toilet, I really think the restaurant is only the door. This table is actually more underground, but most of them are still willing to sit here, especially foreigners. You have to sit outside [main cuisine: paella] Paella is called paella filled with fresh seafood. Every bite is the taste of the sea. I am surprised by the pot of steamed paella. But as the first dinner in Spain, the taste is a bit unacceptable to me. The paella is very dry and said that it is actually a thin layer. Compared with eating different paella, I like the Portuguese paella more (is porridge). The only thing that is not bad is the shrimps on it. [Roast chicken] The taste of roast chicken is more in line with my taste. Use potato chips as a base. Add the roasted leather-scorched chicken just right, the top layer of tartar sauce is also good [fried eggplant] The feeling of fried eggplant into potato chips is very crisp and the brown sugar sauce is added. Some are too sweet.

The business hours of the day we went were temporarily adjusted, so in order to make up for the time we waited, the boss sent us a bottle of fruit wine, the taste was light ～ I was very impressed by this tapa. Because the tapa here is not like a few kinds of mixing in the bar, the plate is very beautiful, and the taste is not bad. I ordered red pepper stew and chicken rice. The juice of the stew is strong, but the chicken is very ordinary and tastes a bit salty.

I was abroad studying and came here for Valentine's Day with my girlfriend. The restaurant is in a good location, close to Puerta Del Sol, so it is perfect to spend a day here while in Madrid. The service is friendly and they speak great English. The dishes were served quickly and tasted good - especially the roast chicken and pork ribs were delicious. We paid a total of 40 euros, including four dishes, an appetizer, 3 drinks, especially cost-effective - although the portion was small. The atmosphere was pleasant, the restaurant interior was charming and attention to detail. Anyway, this experience is good will come again.

There are staff outside the restaurant outside to attract you in. It has a good rating on TripAdvisor. The food is not very good however. We ordered a few snacks and 2 steaks. The beef is good but the snacks are mediocre. Sanglia is water-washed and it takes a long time to serve. We may have gone to this restaurant at the wrong time, but here is below our expectations.