My second visit to this restaurant was as satisfying and impressed as I was when I first came here a few months ago. Everything here makes you happy: the foremen and main courses are similar. The quality food is simple but dignified. I love the table in front of the open kitchen area where you can see the food preparation, everything is so elegant and the design is perfect. The atmosphere is also very relaxing and comfortable, you can speak your mind. There is also a good idea here that is serving semi-refrigerated ice cream, not too cold and very smooth: present its best taste! Thanks to the chef here, MARIO VALLES!! I hope to visit again soon.