The restaurant mainly serves steak, fresh and refreshing, with a thick sauce. The black pepper steak is fried until tender and juicy. The tuna is simmered and then roasted, the aroma is soft and the vegetables are refreshing. And this lemon juice is freshly squeezed, sweet and sour. The service is super enthusiastic, the dishes are cold in the middle of the meal, and they will take the initiative to take it over after heating. It is super intimate and will make people feel unable to help themselves to tip.