Peppery Thai Bistro Review

Siam Paragon is on the first floor. The environment is good in the restaurant on the first floor. The service is also very good. The fee will be charged. The two of us ordered a tonyingong soup, a cold fan shrimp, a rice, two drinks, plus a service fee of 900 baht. The drink is sweet and the dishes taste good!

It's quite satisfactory, the rice is hard, although I like to eat hard rice, but his family is too hard to order a crab meat, the meat is very fresh and not bad. The coconut chicken is sour and greasy, the same problem, the weight is not much. It looks like a lot of fried dumplings, but in fact, all of them are raw bean sprouts. Good enough for the two of us to eat.

The coffee simple restaurant on the side of the supermarket has been lined up. The taste is good, the environment is average, connected to the supermarket, all open. Mainly to eat curry crab, it feels smaller than last year, the taste is good. Curry with a sour and sweet taste, very Singapore's characteristic crab taste is similar, and it is different from other yellow curries. The sauce is accompanied by eggs. The sauce is very delicious. The grilled prawns are fresh and meaty. The shrimp head of the shrimp test is best to eat here compared to the price of the hotel. So come and eat every time.

On the G floor of siam, the FOOD court is a place where the environment is very general, that is, the food generation is the kind of seat is very small. Needless to say, the service is not good, normal. The dishes are still relatively Thai, the taste is very special and delicious. The price is not cheap, fried two dishes, the meat and vegetables match that, and a drink RMB has exceeded 100.

Mango glutinous rice is good, the total weight is small