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Kusuma Seafood Restaurant Review

4 /58 Reviews
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e13***61
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4/5
Original Text
This is a halal restaurant, there are many people who come here to eat. The food here tastes delicious and the seafood is very fresh. I especially like the fried rice here.

Kusuma Seafood Restaurant

Posted: Dec 18, 2016
More Reviews
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  • Boye1
    4/5Excellent
    Original Text

    Padang Beach is more convenient to eat, and there are more restaurants. I asked for a few Pippi shrimp, not a few shrimp, it is really a bit expensive, and I think the shrimp is over fried and wastes the ingredients.

    0
    Posted: Feb 5, 2020
  • M30***41
    4/5Excellent

    Best Halal foodRead a few review on this restaurants. Even though the location is on the streets, the food is simply superb. This is the best halal food that you can find at patong. My muslim frens love the food.

    0
    Posted: Jun 13, 2019
  • 百合1203
    5/5Outstanding
    Original Text

    Although the environment of this store is generally the first time I have eaten the skin shrimp with such a long arm. In addition, I also ordered the steamed lobster with garlic. The taste is very good! The large lobster with only more than 100 yuan is only a hundred yuan. It is really cost-effective to eat ~!

    0
    Posted: Mar 13, 2019
  • 圣荷西的猫
    3/5Average
    Original Text

    The first time I didn’t find it, it was opened after 5 pm. It was next to the Hainan chicken rice. The seafood was not priced. The price of Pippi shrimp was 700 baht a catty. The price was too high and I felt pitted. The crab was 350 baht a catty. The small portion of black pepper eel was 250 baht. The taste was good and the portion was small. There is also a small portion of fried cabbage 100 baht, the most pit is the small portion of cheese chicken strips for the child to order 5 small strips, except for the taste, others are not satisfied!

    1
    Posted: Apr 4, 2019
  • R。H
    5/5Outstanding
    Original Text

    The seafood is really fresh and the food is fast compared to the food

    0
    Posted: Apr 14, 2019
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