Found this restaurant courtesy of the National Geographic Vienna Style Guide and we absolutely loved it. It's a quirky little spot under a railway arch. We both had soup to start and then a main course. I am not a vegetarian but try to avoid eating meat all the time and had a spinach flan. It was so tasty. I was really surprised! The beer served is Czech and unpasturised; hubster order a dark beer (draft) and really liked it. I had a couple of glasses on an excellent Crianza. Have to say the quality of everything served was top notch. The service was unhurried and friendly. For 2 beers, 2 glasses of wine, 2 soups and 2 main courses it came to €48 with a tip - thought that was excellent value. Highly recommend.