Even Taylor Swift and Dou Sen will go to the restaurant on the Gold Coast. The stove for roasting Pizza is imported from Italy and insists on using charcoal fire. In order to maintain tradition, the restaurant chooses simple ingredients to retain the fresh original taste of the food, but brings you a particularly rich taste. The thinly baked pizza bottom complements the salty Italian ham, without the artificially added sauce to taste a touch of sweetness.