A must-eat in Bali is this super popular restaurant, located in the middle of the road from Royal Petermanha to Ubud Town, and the hotel shuttle is available. The restaurant is small and often fights with other guests. The style here is very rough and simple, and all the signs and decorations feel a bit rusty. The waiters are very welcoming and serve fast. The signature pork ribs are a must-order at each table. One serving is quite large. It can be eaten by 2~3 people. It is roasted outside and tender. It is served with sweet sauce. It is too fragrant to bite, and a little bit of spicy taste will not be greasy at all! It is worthy of being called the best roast pork chop in Ubud. There is also a roast mashed potato with garlic, which tastes very special. Indonesian fried rice and freshly squeezed mango juice are also first-class, about 50 yuan per capita! Recommended, the restaurant is located on the side of the road. I like the petty bourgeoisie. I am disappointed with the environment. The table for eating is behind the barbecue stall, so the smoke is smoky. There is a museum opposite to go shopping. We are very lucky to sit at the big table on the most road, smoke can be less, and the foreigner is very enthusiastic to help us recommend the recipe, we listened to him order 2 grilled ribs SPARE RIBS, chicken skewers, and freshly squeezed juice, good uncle! Still juice is cost-effective, fresh and delicious. The grilled ribs taste sweet and the amount is quite large. The 4 of us spent a total of 496253, not cheap. The pork chops made by the fat aunt of the Haomai are particularly delicious. The pork chops are actually pickled. With the soup on the fire, it is slightly roasted and heated. It can be served on the table, so it is very fast from ordering to eating to the mouth. The large portion is delicious! Finally, the mouth is full of oil! Must recommend!