Jinsei Review

Superior sushi restaurant, the sea urchin sushi inside is really super delicious, I don't know much about other fish, anyway, the taste is not bad, that sea urchin is very big, at first glance is good things, fish sashimi is also delicious.

The sushi restaurant is not very big, there are only six seats, but the taste is really worth making an appointment in advance, it is delicious, the environment is very good, it is not like in a restaurant, because there are only these guests, so it is very comfortable.

It is a relatively cold sushi restaurant. It feels like some old guests. Our new faces of tourists have been quite striking in the past. Sushi said that it is the style of Edo. It is a lot more acid than the general feeling of coarse rice. Others are nothing.

Super popular sushi restaurant, belonging to Edo pre-sushi, the general package is quite expensive, but from the first dish to the main course sushi, everything is very exquisite, sushi is also fresh and delicious, in fact, two people eat a set meal is still acceptable.

This one eats very authentic sushi, also belongs to Edo pre-sushi, very traditional practice, and this handmade sushi is made and very exquisite, things are very fresh, delicious, need to be booked in advance.

I feel that the main thing is to taste a taste. A medium-priced set meal is about 20 sushi. It is barely enough to eat the pre-cooked food and soup. Sushi is freshly squeezed on the spot. The softness is just right, and the sauce is brushed in advance. Don't worry about the soy sauce fish will fall off.