Hakata pork bone ramen is characterized by a thick milky pork bone soup base and a full elastic fine noodles. Place very fine shreds of spring onion and pork on the ramen, and add red ginger and sesame to your preferences. Because the noodles of the raw materials are very thin, many people like to cook the short time of "hard noodles". And after eating, you can add noodles in the soup noodles "for jade" habit, is also Hakata ramen unique.