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Nikunotakumi Miyoshi Review

4.7 /524 Reviews
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M25***40
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4/5
Original Text
Not many styles, but the standard is medium and high, the appearance is exquisite, the staff's service attitude is satisfactory, diligent and efficient, and the needs of the guests are careful. The only thing to say is that the food is less!

Nikunotakumi Miyoshi

Posted: Feb 2, 2020
More Reviews
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  • M25***40
    4/5Excellent
    Original Text

    Locals like this place very much, it is small, there are only a few seats around the bar, the menu selection is average, most of them are pork ramen. The service is also very good, very delicious, very recommended here!

    0
    Posted: Jan 31, 2020
  • 健康美丽的芳芳
    5/5Outstanding
    Original Text

    Sanfang, a Japanese restaurant with a per capita equivalent to thousands of RMB, whether it is taste, environment or service, I have to give five-star praise, indeed a price for a goods.

    0
    Posted: Nov 19, 2019
  • 人靓歌甜羊老师
    5/5Outstanding
    Original Text

    Saigao の Meat Kaiseki! Sanfang did it! Kaiseki cuisine composed of ten near Jiangniu Kobe cattle, with high-end ingredients such as pine truffles, sea urchins and so on, let us enjoy a perfect food trip! I have to say that the beef is really delicious and delicious, the entrance is instant, and the treatment of refined cuisine shows the chef's super craftsmanship! Although it needs to be booked a month or two in advance, it costs 20,000 yen per person, but it is really! worth! got! Just eat a Kobe beef steak will cost nearly 10,000, Sanfang kaiseki is really conscience price!

    6
    Posted: Sep 28, 2016
  • 日本人气美食指南
    Original Text

    Chef Ito Li 👨‍🍳, born in Kyoto in 1975, worked as a waiter in a bar part-time during college. After that, I met a beef 🥩 wholesaler owner in an izakaya and tasted delicious beef. This experience deeply shocked him. So determined to become a professional beef chef. This store is located in Kyoto Gion, known as "the best beef kaiseki restaurant in Japan", and there is an evaluation that says "this is the highest peak of Kyoto beef". 🥩 So, this store is rated as a Michelin star 🌟 is also well-deserved. In Tabelog, I have also won the silver award for many years. Address: Gion, Dongshan District, Kyoto Prefecture, 570-15 🈺 Business hours: 18:00-23:00🚃 Transportation: Gion Shijo Station Approximately 3 minutes away

    0
    Posted: Sep 28, 2023
  • 风的坡道
    5/5Outstanding
    Original Text

    Kyoto's particularly famous hotel, regardless of the environment, service and taste are first-class, the price is thousands per capita, the pursuit of quality can try.

    0
    Posted: Feb 27, 2021
  • Tiramisu8511
    5/5Outstanding
    Original Text

    Kyoto's Heniu Huai Food Restaurant "Sanfang", which is located in TOP3 all year round, refreshed my understanding of beef cuisine. I didn't make an appointment. I sold cute (miserable) and broke into the store successfully! The chef feels great to take care of so many people alone... Two hours per table.

    2
    Posted: Aug 6, 2017
  • M36***59
    5/5Outstanding
    Original Text

    A super low-key and quiet Kaiseki restaurant, using advanced ingredients such as pine nuts, truffles, sea urchins, beef is also an entrance, but if you want to eat, you need to book at least one month in advance. The average package ranges from 20,000 to 20,000. It is mainly to see what meat to choose from steak. In total, there are about 10 dishes including staple foods and desserts, as well as a variety of cooking, fried, stains, etc., which are a good place to appreciate yourself.

    0
    Posted: Jul 17, 2018
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