An old visceral skewers-burning shop opened in 1968. The price is very cheap. ▹ Visceral skewers 50 yen ▹ Heart, liver, vegetables are 100 yen sitting around the iron bar customers, you can put a variety of skewers on the tray in front of you, choose the skewers you want to eat, dip the sauce yourself, and then the boss will come out, and roast it finely. This special grounding method also makes customers and the owner's grandparents more like friends in the relationship. The atmosphere is relaxed and warm.