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Teppan-Yaki Sogo Review

3.6 /59 Reviews
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白棱镜
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3/5
Original Text
I like the seafood here very much, it is very well handled, there is no fishy smell of seafood. There is also Filli steak, the taste is superb, I ordered a steak package, including many dishes, the price is relatively affordable, I think it is a cost-effective store, suitable for mass consumption.

Teppan-Yaki Sogo

Posted: Jul 1, 2017
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  • travelererer
    5/5Outstanding
    Original Text

    When you mention Kobe, many people may not have the first impression of a certain attraction or a certain character, but Kobe beef, because Kobe beef is famous for the top level, not only the meat itself is good, plus the most authentic cooking method, Extract the essence of the beef itself, it can be said that everyone who travels to Kobe must taste the beef at least once. This store we are here, beef can be said to be top-notch, the stripes of the meat are clear, of course the price is not expensive, but I think it is worth the price based on the taste of the beef entrance instant.

    0
    Posted: Jul 10, 2019
  • Hanadan-go
    4/5Excellent
    Original Text

    { Teppanyaki Shihe } Selected Black Mao and Niu Teppanyaki Store. Chef Shihe Dianshi once worked in a hotel restaurant in Kobe for 15 years, then went to the Netherlands for 2 years, and then returned to the Japanese restaurant for a year, opened his own store 7 years ago. From the resume, although there is no excellent store experience, this 25 years of teppanyaki experience is undoubtedly a strong guarantee of cooking technology. There are 4 kinds of lunch packages. A-3780 Yen Black Mao and Niu Xi cold 100g package, B-4320 Yen Black Mao and Niu Feili package. C-5400 JPY plus two more Japanese seafood. D-The most expensive package is 8,100 yen, and the Japanese seafood type is accurate to the natural Chehai Lao (Japanese prawn) and Hokkaido sail shellfish. Because the location that day happened to be arranged next to the fish tank of the wild prawns, watching the big fat shrimps in the water, I couldn't help but imagine the delicious and elastic shrimp meat. So I chose the D package. The black hair and cattle type of the day were but horse cattle, Philip 100 grams. There are 4 kinds of salt in the ingredients: Andean rock salt, Mediterranean black carbon salt, black truffle salt, mustard matcha salt. 3 kinds of marinade: sea urchin soy sauce, orange vinegar, yellow mustard. Roasted vegetables also selected from the famous onions of Awalu Island in Japan, and the sweet potato produced by Tokushima. The first time I paired sea urchins with beef, the taste and taste were very coordinated. The variety of ingredients made the beef under the teppanyaki method no longer feel so greasy. This price is considered to be cost-effective, but the limit of this price also limits the quality of beef, so it can be regarded as a good and beef iron plate experience. If you want to taste Kobe beef in Kobe, it is best to choose a shop that provides Kobe beef.

    2
    Posted: Dec 3, 2017
  • 邓云青
    4/5Excellent
    Original Text

    The location of the restaurant is easy to find. We have been here a few times. This is a store recommended by acquaintances to me. The owner is a couple. They have been operating here for many years. It is an old store. I have lunch here. The price is very high. I think the taste is not bad.

    0
    Posted: Jul 1, 2017
  • 大可因心很无聊
    4/5Excellent
    Original Text

    The most favorite is teppanyaki. I must eat food in Kobe. I finally ate it this time. I am really super satisfied. The teppanyaki here tastes very authentic and the price is reasonable. I have a super happy meal. I will definitely come to eat again next time.

    0
    Posted: Jul 1, 2017
  • 我想养只老虎
    3/5Average
    Original Text

    Came with my colleague. He had been here to eat before. He was full of praise for the dishes here. We ordered a few signature dishes here. The waiter quickly helped us to serve good dishes. The color and fragrance were delicious. I didn’t like Japanese food before. This time I changed my mind.

    0
    Posted: Jul 1, 2017
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