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Garyu Honpo Review

3.3 /521 Reviews
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3/5
Original Text
I came to this place to eat boiled egg ramen. This taste has been missing for a long time, and it is full of memories. What's happier is that I ate the colored noodles for the first time. The soup with curry powder tasted very special, not strong, but very entrance. Add 50 yen to get a more special service.

Garyu Honpo

Posted: Jun 7, 2017
More Reviews
Some reviews may have been translated by Google Translate
  • Kevin
    4/5Excellent
    Original Text

    Kobe local red noodle shop, the soup base of noodles is special, the pork bone soup base is very delicious, and the dumplings taste very good, I want a Japanese dumpling, no Osaka is delicious, eat noodles.

    0
    Posted: Sep 8, 2019
  • 泰宁根吴承恩
    5/5Outstanding
    Original Text

    Not a big Japanese restaurant, like the decoration here, the service is quite good, of course, the favorite is the various fixed foods here, the favorite Japanese restaurant

    0
    Posted: Jun 2, 2019
  • _We***45
    4/5Excellent
    Original Text

    The main push "small fish dry ramen" refreshing and full of seafood soup bottom is absolutely unforgettable! Although the menu is much less understaffed than before, the pork bone ramen is also a god-made, and the thick pork bone soup is directly forced to the taste of Fukuoka!

    2
    Posted: Nov 27, 2017
  • 金戈铁马争天下
    4/5Excellent
    Original Text

    Next time you must come to this ramen restaurant to taste the signature flavor of the ramen noodles here. The ingredients are very sufficient. The aroma of fish and shellfish is matched with super strong ramen. The taste is very good and the aftertaste is endless. This feeling can only be said to be indescribable. This soup is also very rich. It can be said to be a delicious artwork.

    0
    Posted: Jun 7, 2017
  • 油菜花小小
    3/5Average
    Original Text

    I went to the Sangongtang Bookstore in the central square with my friends for a while, and then I went to this restaurant for dinner. I didn't expect to hit it by mistake and really came right. The boss's service attitude is very good, especially patiently recommended the dishes to me. Come early next time you come back, otherwise you have to queue up again.

    1
    Posted: Jun 7, 2017
  • 不曾疼痛的过去
    3/5Average
    Original Text

    Dried seafood pork bone ramen is the best-selling ramen restaurant located in the underground of Sangong, and every guest will order a ramen noodles. I haven't tried this taste of ramen before, I'm a little confused, but after I taste it, I really can't stop, and this form of buying food tickets at the counter has a feeling of college students, simple and memorable.

    0
    Posted: Jun 7, 2017
  • 左知右行
    3/5Average
    Original Text

    As soon as I arrived at the meal, I was entangled. My friends and I didn't know what to eat, but I accidentally saw the old mother-in-law brought me to eat the small cooked fish dried taste soup shop, decisively went in and tasted it again. The taste is not light, but it is very suitable for me. The taste is still the taste of childhood before, that is, the material is more sufficient, and there are more intestines.

    0
    Posted: Jun 7, 2017
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